Creamy Sage Butter Sauce - cooking recipe

Ingredients

1 stick unsalted butter
10 fresh sage leaves
1 cup heavy cream
1/2 cup chicken broth
1 pinch salt and ground black pepper to taste

Preparation

Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.