Mesquite Grilled Pork Chops With Apple Salsa - cooking recipe

Ingredients

1 (16 ounce) jar applesauce
1 onions, quartered
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
1/2 teaspoon salt
1 tablespoon ground white pepper
4 pork chops
1 1/2 teaspoons garlic powder
salt and pepper to taste
1 cup mesquite chips, soaked

Preparation

In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.
Season chops with garlic powder, and salt and pepper to taste.
Preheat grill for medium-high heat.
Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.