Layered Baby Pea Salad - cooking recipe

Ingredients

1 (6.5 ounce) bag butter lettuce
1 small green bell pepper, chopped
1 small red onion, chopped
3 stalks celery, chopped
1 (16 ounce) package frozen baby peas, thawed
1 cup mayonnaise
1 teaspoon seasoned salt
2 cups shredded mozzarella cheese

Preparation

Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.