Smoked Fish Pate - cooking recipe

Ingredients

8 ounces smoked whitefish, skinned and boned
1/4 cup mayonnaise
1/4 cup unsalted butter, at room temperature
1/2 teaspoon Worcestershire sauce

Preparation

Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.