Classic Daiquiri - cooking recipe

Ingredients
    1 cup ice cubes
    1 1/2 fluid ounces light rum
    1 fluid ounce lime juice
    1 fluid ounce triple sec
    1 teaspoon white sugar
    1 lime wedge (optional)
    2 tablespoons white sugar, or as needed (optional)
Preparation
    Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
    Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.

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