Sweet Potato And Kale Scrambled Eggs - cooking recipe

Ingredients

1 1/2 cups egg whites
2 large eggs
1 dash hot sauce (such as Tabasco(R)), or to taste
ground black pepper to taste
1 tablespoon coconut oil
1/2 cup cubed cooked sweet potato
1/2 cup torn kale leaves
1/2 cup salsa

Preparation

Whisk egg whites and eggs together in a bowl; add hot sauce and pepper.
Heat coconut oil in a skillet over medium heat. Add sweet potato and kale; cook and stir until kale is wilted, about 5 minutes.
Stir egg mixture into sweet potato mixture; cook, stirring constantly, until egg is cooked and set, about 5 minutes. Transfer egg mixture to serving plates and top with salsa.