Hot Sauce - cooking recipe

Ingredients

7 pounds tomatoes, coarsely chopped
2 (14.5 ounce) cans whole peeled tomatoes
1/3 pound Anaheim peppers, chopped
2/3 pound jalapeno peppers, chopped
1/3 pound poblano peppers, chopped
3 green bell peppers, chopped
1 large onion, chopped
4 carrots, chopped
1 bunch celery, chopped
1 bulb garlic, chopped
1/2 cup vinegar
1 tablespoon salt

Preparation

In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours.
Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.