Sweet And Tangy Cucumber Salad - cooking recipe

Ingredients

3 small cucumbers, thinly sliced
1 teaspoon salt
1 tomato, seeded and thinly sliced
1 small red onion, thinly sliced
1/4 cup cider vinegar
1 1/2 teaspoons grapeseed oil
1 1/2 teaspoons honey
1 tablespoon reduced-fat sour cream
1/4 teaspoon celery seed
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried dill weed
1/2 teaspoon white sugar
1 pinch cayenne pepper

Preparation

Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.