Dazzling Dill Pickle Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon horseradish sauce
1 teaspoon seafood seasoning (such as Old Bay(R))
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 kosher dill pickles, chopped
1/4 cup red onion, chopped

Preparation

Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.