Mud Pie I - cooking recipe

Ingredients

1 cup white sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs
1/3 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 cup chopped walnuts
1/4 cup hot fudge topping
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Preparation

Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.