Cowboy Kale - cooking recipe

Ingredients

1 tablespoon olive oil
1 red pepper, thinly sliced
1 green pepper, thinly sliced
12 white mushrooms, halved
4 green onions, sliced
1 clove garlic, minced
1 teaspoon sea salt
1 large bunch kale, stems removed, chopped
1 Granny Smith apple, shredded
1 carrot, shredded
1 teaspoon balsamic vinaigrette, or to taste

Preparation

Heat olive in a skillet over medium heat. Saute red pepper, green pepper, mushrooms, green onions, garlic, and salt until tender but not soggy, 3 to 5 minutes. Add kale and cook until wilted and tender, 1 to 2 minutes. Add apple and shredded carrot, cook until warmed through, 1 to 2 minutes. Sprinkle with balsamic vinaigrette.