Iced-Teani - cooking recipe

Ingredients

6 fluid ounces gin
2 fluid ounces triple sec liqueur
2 fluid ounces sweet vermouth
2 cups iced tea
1 cup ice cubes
1 lemon, cut into wedges

Preparation

In a drink shaker, combine the gin, triple sec, vermouth, iced tea and ice cubes. Shake until frost forms on the outside of the shaker. Pour into glasses and garnish with lemon wedges.