Cauliflower Totchos - cooking recipe

Ingredients

1 pound ground beef
1 (16 ounce) jar ORTEGA(R) Salsa (any style)
1 (16 ounce) package Green GiantTM Cauliflower Veggie Tots
2 cups shredded Mexican blend cheese
1 cup shredded lettuce
1 cup chopped tomato

Preparation

Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.
Cook Green Giant(R) Veggie TotsTM according to package directions.
Arrange cooked veggie tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.
Top with lettuce, tomato and your favorite nacho toppings.