Gyoza Sauce - cooking recipe

Ingredients

1/2 cup rice vinegar
1/2 cup low-sodium soy sauce
1/2 teaspoon crushed red pepper flakes
1 garlic clove, minced
1/2 teaspoon minced fresh ginger root
1/3 cup thinly sliced green onions
1 teaspoon sesame oil

Preparation

Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.