Velveeta® Spicy Sausage Dip - cooking recipe

Ingredients

1 pound VELVEETA(R), cut into 1/2-inch cubes
1/2 pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Preparation

Mix ingredients in microwaveable bowl.
Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.