Butterscotch Pull-Apart Rolls - cooking recipe

Ingredients

cooking spray
20 frozen white dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter, melted
1/2 cup brown sugar
1 teaspoon ground cinnamon

Preparation

Spray a fluted tube pan (such as Bundt(R)) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
Bake in the preheated oven until the buns are golden brown, about 20 minutes.