Mandarin Orange Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1/3 cup lemon juice
2 (11 ounce) cans mandarin oranges, drained
1 (9 inch) prepared graham cracker pie crust

Preparation

Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
Refrigerate until set in the middle, at least 2 hours.