Tacos Al Pastor In The Slow Cooker - cooking recipe

Ingredients
    1/2 (3 pound) boneless pork loin, or to taste
    salt and ground black pepper to taste
    1 (15 ounce) can crushed pineapple, divided
    1 (14.5 ounce) can chicken broth
    1 cup orange juice
    1 small red onion, quartered
    1/4 cup white vinegar
    2 tablespoons lime juice
    1 chipotle pepper in adobo sauce
    3 teaspoons minced garlic
    2 teaspoons chili powder
    1 1/2 teaspoons salt
    1 1/2 teaspoons ground cumin
    1 teaspoon garlic salt
    1 teaspoon ground black pepper
    1 teaspoon onion powder
    1 teaspoon dried oregano
    1 (10 ounce) package frozen corn
Preparation
    Season pork loin with salt and pepper and place in a slow cooker.
    Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.
    Cook on Low for 8 hours. Shred pork and warm for an additional hour.

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