My Mother'S Kohlrabi - cooking recipe

Ingredients

1 cup vinegar
1/2 cup water
1 ounce vegetable oil
1/4 teaspoon white sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 kohlrabi bulbs, peeled and sliced into 1/4 inch half moons

Preparation

Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate overnight to 12 hours.
Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.