Broiled Short Ribs - cooking recipe

Ingredients
    4 pounds boneless beef short ribs
    salt and pepper to taste
    1/3 cup molasses
    2/3 cup ketchup
    1/4 cup fresh lemon juice
    1 tablespoon dry mustard
    1/2 teaspoon chili powder
    1/2 teaspoon garlic powder
Preparation
    Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
    In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
    Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.

Leave a comment