Bulgur With Feta And Grapes - cooking recipe

Ingredients

3/4 cup boiling water
1/2 cup fine bulgur
1/2 teaspoon salt
2 tablespoons fresh lemon juice
1 tablespoon olive oil
coarse salt to taste
3/4 cup halved seedless grapes
1/2 cup crumbled feta cheese
2 tablespoons chopped scallions

Preparation

Combine boiling water, bulgur, and salt in a bowl. Cover and let stand until bulgur absorbs water and softens, about 30 minutes.
Whisk lemon juice, olive oil, and coarse salt together in a large bowl. Mix in grapes, feta cheese, and scallions. Add bulgur; toss to distribute evenly.