Jamie'S Pulled Pork Chili - cooking recipe

Ingredients

2 (10.75 ounce) cans fat-free, low-sodium chicken broth
2 cups diced tomatoes
1 cup drained and rinsed kidney beans
1 large onion, chopped
2 tablespoons chili powder
2 teaspoons ground cumin
1 (2 pound) pork shoulder roast
1 (8 ounce) package shredded Cheddar cheese (such as Kraft(R))
1 1/4 cups sour cream

Preparation

Combine chicken broth, tomatoes, kidney beans, onion, chili powder, and cumin in a slow cooker. Add pork shoulder and cover.
Cook on Low for 10 to 12 hours (or cook on High for 7 hours).
Remove pork shoulder and shred meat; return to slow cooker and stir. Top with Cheddar cheese and sour cream.