Kathy'S French Toast Bake - cooking recipe

Ingredients

1/2 (1 pound) loaf French bread, cubed
2 (8 ounce) packages cream cheese, cubed
12 eggs
2 cups milk
1/2 cup maple syrup
1 teaspoon ground cinnamon

Preparation

Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in preheated oven until golden brown, about 45 minutes.