Sweet Heat Chicken Wings - cooking recipe

Ingredients

cooking spray
1/3 cup sriracha sauce
1/4 cup butter
1/4 cup granular sucralose sweetener (such as Splenda(R))
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon onion powder
1/4 teaspoon salt
5 pounds cooked chicken wings

Preparation

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.