Cottage Cheese Fluff - cooking recipe

Ingredients

3 cups low-fat cottage cheese
2 (0.3 ounce) packages sugar-free lemon flavored Jell-O(R) mix
1 (8 ounce) container lite frozen whipped topping, thawed

Preparation

Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.