Blt On A Stick - cooking recipe

Ingredients

16 (1-inch) squares rye bread, divided
8 (1/2-inch) wedges iceberg lettuce
8 slices cooked bacon
4 grape tomatoes, halved
8 bamboo toothpicks

Preparation

Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.