Snowy Pudding - cooking recipe

Ingredients

2 tablespoons unflavored gelatin
1/2 cup cold water
2 cups boiling water
1/3 cup lemon juice
1 3/4 cups white sugar
5 egg whites

Preparation

Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.