Ramos Fizz - cooking recipe

Ingredients

1 1/2 fluid ounces premium gin
1/2 fluid ounce cointreau
1/2 fluid ounce rock candy syrup
2 fluid ounces half-and-half
1 fluid ounce freshly squeezed orange juice
1 fluid ounce fresh sour
1 dash orange flower water
1 egg white
1/2 teaspoon vanilla extract
nutmeg

Preparation

Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.