Peach Fritters - cooking recipe

Ingredients
    vegetable oil for frying
    1 cup unbleached all-purpose flour
    1 tablespoon white sugar
    1 teaspoon baking powder
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground ginger
    1/4 teaspoon salt
    1 pinch ground nutmeg
    1/4 cup heavy whipping cream
    3 ounces vanilla yogurt
    1 egg
    1 cup peeled and diced fresh peaches, or more to taste
Preparation
    Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
    Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
    Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.

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