Homemade Hot Sauce With Jalapenos - cooking recipe

Ingredients

1 (28 ounce) can stewed tomatoes
1 large onion, chopped
3 large jalapeno peppers, stemmed and chopped
2 cloves garlic, peeled
1/2 cup cilantro
2 teaspoons vinegar
1 1/2 teaspoons salt

Preparation

Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.