Cucumbers In Sour Cream - cooking recipe

Ingredients
    2 cucumbers, thinly sliced
    1 (8 ounce) container sour cream
    1/4 cup distilled white vinegar
    1/3 cup white sugar
    salt and ground black pepper to taste
Preparation
    Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
    Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

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