Japanese Yellow Sauce - cooking recipe

Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons vinegar
2 tablespoons melted butter
1 teaspoon tomato paste
3/4 teaspoon paprika
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon garlic powder, or to taste

Preparation

Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.