Vanilla Buttercream Frosting - cooking recipe
Ingredients
-
1 cup milk
5 tablespoons all-purpose flour
1 cup butter
1 cup confectioners' sugar
1 teaspoon vanilla extract
Preparation
-
Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 minutes. Cool mixture in refrigerator until cold to the touch, about 15 minutes.
Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy.
Stir cooled milk until smooth. Slowly beat into the butter mixture until frosting is of a spreadable consistency. For a thicker icing, you may not need the entire milk mixture.
Leave a comment