Sugar Free Frozen Daiquiri - cooking recipe

Ingredients

2 (1 gram) packets granular sucralose sweetener (such as Splenda(R))
1 lime, juiced
2 fluid ounces white rum (such as Cruzan(R))
12 ice cubes

Preparation

Mix sweetener with lime juice and white rum in a small bowl until sweetener has dissolved. Place ice cubes into a blender and pour rum mixture over ice; blend until slushy, about 2 minutes. Pour into a glass.