Almond Tortoni - cooking recipe

Ingredients
    1 egg white
    1/4 cup confectioners' sugar
    1 cup heavy cream
    1 teaspoon sherry wine or Marsala
    1 teaspoon almond extract
    1 cup almond macaroon crumbs
    1/2 cup ground almonds
    6 red maraschino cherries, chopped
    6 green maraschino cherries, chopped
    1/4 cup slivered almonds
    4 maraschino cherries, halved for garnish
Preparation
    In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
    Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
    Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
    To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.

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