Eggnog Punch Float - cooking recipe

Ingredients

2 quarts eggnog
2 (1.5 quart) containers vanilla ice cream, softened
2 (2 liter) bottles lemon-lime soda (such as 7 Up(R))
1 pinch ground cinnamon

Preparation

Pour eggnog slowly into a large bowl or pitcher. Add ice cream, 1 tub at a time, stirring with a big spoon. Pour in lemon-lime soda (such as 7 Up(R)). Add cinnamon.