Garlic Cheese Logs - cooking recipe

Ingredients

1 pound shredded sharp Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped pecans
2 tablespoons mayonnaise
2 tablespoons lemon juice
2 cloves garlic, chopped
1/2 teaspoon paprika

Preparation

In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
Slice each log into rounds as needed, and serve with crackers.