Holiday Dinner Ham - cooking recipe

Ingredients

1 (3 pound) Dietz & Watson Spiral Cut cooked ham
6 ounces honey, or more to taste

Preparation

Preheat oven to 300 degrees F.
Remove ham from package. Place flat-side down on roasting pan; cover pan with foil to retain natural juices.
Bake about 12 minutes per pound. Remove ham from oven in the last 10 minutes.
Increase oven temperature to 400 degrees F. Cover ham with honey.
Return ham to oven and bake for 10 minutes more.