Browned Butter Icing - cooking recipe

Ingredients

1/4 cup butter
2 cups confectioners' sugar
2 tablespoons heavy cream
1 1/2 teaspoons vanilla extract
2 tablespoons hot water

Preparation

Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.