Healthier Brownie Batter Dip - cooking recipe

Ingredients

1 1/3 cups canned pinto beans
1/2 cup unsweetened cocoa powder
1/4 cup raw cashews
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons almond milk, or more as needed
2 tablespoons chocolate chips

Preparation

Combine pinto beans, cocoa powder, cashews, honey, and brown sugar in a high-powered blender; pulse until crumbly. Add almond milk and blend until dip is smooth. Transfer dip to a bowl and sprinkle with chocolate chips.