Grand Marnier Apples With Ice Cream - cooking recipe

Ingredients

4 cups orange juice
4 apples - peeled, cored and sliced
4 teaspoons ground cinnamon
4 scoops vanilla ice cream
1/4 cup brandy-based orange liqueur (such as Grand Marnier(R))
1/4 cup amaretto liqueur
4 chocolate wafer cookies

Preparation

In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.