Two Step Creamy Cheesecake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1/2 pint sliced fresh strawberries

Preparation

Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
Once the cheesecake has set, garnish with sliced strawberries. Serve.