Crab Boil - cooking recipe

Ingredients

8 red potatoes
8 andouille sausages, sliced
4 onions, quartered
2 ears fresh corn, cut into halves
1/2 cup seafood seasoning (such as Old Bay(R)), or to taste
4 whole Dungeness crabs

Preparation

Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.