Irresistible Smoked Salmon Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
5 tablespoons butter, softened
1 (3 ounce) package smoked salmon, cut into 1-inch chunks
1 teaspoon Worcestershire sauce
1 teaspoon dried dill weed
1/4 teaspoon paprika
3 drops liquid smoke flavoring
1/4 cup heavy whipping cream, or as needed

Preparation

Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.