Oatmeal Cookie Apple Crisp - cooking recipe

Ingredients

Filling:
6 cups peeled and sliced apples
1/2 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
Topping:
3/4 cup old-fashioned rolled oats
3/4 cup all-purpose flour
3/4 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter, melted

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.