Shrimp Creole Pronto - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 cup chopped onions
1 cup chopped celery
1 green bell pepper, chopped
2 garlic cloves, minced
2 cups chopped, peeled tomatoes
1 (8 ounce) can tomato sauce
1/2 cup Holland House(R) Marsala Cooking Wine
1/4 teaspoon hot pepper sauce, or to taste
1/2 teaspoon freshly ground black pepper
1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
1 (10 ounce) package egg noodles, cooked, drained

Preparation

Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.