Ginger Garlic Paste - cooking recipe

Ingredients
    4 ounces garlic, chopped
    4 ounces fresh ginger root, chopped
    1 tablespoon olive oil, or as needed
Preparation
    In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

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