Herbed Cheese Spread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon dried tarragon
1/8 teaspoon dried sage
1/8 teaspoon ground white pepper

Preparation

Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.