Nutritious And Delicious Pasta - cooking recipe

Ingredients
    8 ounces pasta
    3 onions, minced
    8 fresh mushrooms, sliced
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1 (5.5 ounce) can low-sodium, tomato-vegetable juice cocktail
    1/2 cup port wine
    1 teaspoon dried oregano
    1 bay leaf
    1 teaspoon arrowroot powder
    1 cup water
Preparation
    Cook pasta in a large pot with boiling salted water until al dente. Drain well.
    Meanwhile, in a large saucepan saute the mushrooms and onions in1/2 cup of water. Add the garlic, onion powder, Port wine, tomato vegetable juice, oregano and basil. After first dissolving the arrowroot in a bowl with 1/2 cup of water, add slowly to saucepan, stirring frequently. Thickening will occur within a minute.
    Add the cooked and drained pasta to the large saucepan and stir. Place lid on for 3 minutes, then serve warm.

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