Tomato Basil Mozzarella Melt - cooking recipe

Ingredients

6 Sister Schubert's(R) Mini Baguettes
1/2 cup prepared pesto
12 slices fresh mozzarella cheese, or more if desired
4 Roma tomatoes, sliced
Salt and pepper to taste
Fresh basil leaves

Preparation

Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
Decrease oven temperature to 375 degrees F.
Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.